Top Guidelines Of le rouget du porc
Top Guidelines Of le rouget du porc
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This method As a result preserves the meat, extending its shelf-everyday living, and also the meat underneath is usually stored for around quite a few months. This exact same system in britain is called potted meat
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The method includes cubing the meat, generously seasoning it, slowly but surely simmering it in Body fat until fork tender, finely chopping the meat, mixing in a few of the Body fat to create a spreadable consistency, after which allowing it amazing by using a layer of Extra fat about it.
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Set the skimmed Extra fat apart. Given that the liquid cools down any remaining lard on top will solidify and you can eliminate the rest. Pour the cooking liquid into a measuring cup and put aside.
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Put the pork in a very Dutch oven, spread out evenly, and pour the melted lard over it ensuring the meat is totally submerged under the lard. If not, melt some additional lard and add it.